- GSTIN No.: 27ACCFA3770F1ZL
At Anumitra Agro and Food Tech LLP, we believe in empowering rural communities through sustainable food processing solutions that not only enhance the value of local produce but also create opportunities for economic growth at the village level. Our food processing services aim to bridge the gap between small-scale farming and the larger food industry, ensuring farmers and local communities benefit from increased value-added products.
We are committed to creating a vibrant, sustainable food processing ecosystem in rural areas. By providing simple, effective, and eco-friendly food processing technologies, we help villages unlock their full potential. Our goal is to increase farmers’ incomes, reduce food waste, and provide access to nutritious, locally produced food in the market.
We offer low-cost, efficient processing solutions for fruits and vegetables, turning surplus produce into valuable products such as jams, pickles, juices, dried fruits, and more. This reduces post-harvest losses while enhancing food availability and income for rural farmers.
Our milling solutions support the processing of cereals and grains, helping local communities produce high-quality flour, rice, and other grain-based products. This boosts food security and adds value to basic staple crops.
We help rural dairies process milk into a variety of value-added products like cheese, butter, yogurt, and ghee. With our support, local dairy farmers can diversify their products, improve shelf life, and increase their profitability.
We offer cost-effective meat and poultry processing equipment and training to ensure that rural farmers can produce safe, hygienic, and high-quality processed meats. These products can be sold locally or processed for export markets, further enhancing income generation.
By offering specialized processing solutions for spices and herbs, we help rural farmers transform their crops into high-quality dried, powdered, or packaged products. This adds significant value to indigenous spice and herb farming, opening up broader markets.
We assist in developing attractive packaging and branding for processed food products. This includes creating eco-friendly packaging that keeps the products fresh while ensuring they are market-ready. Our support helps local food producers build brand recognition and increase sales.
Ensuring food safety is our top priority. We provide training and tools for processing plants to comply with industry standards, implement food safety protocols, and ensure the production of safe, high-quality food products that meet national and international regulations.
Our team conducts workshops and training programs focused on food processing techniques, machinery operation, and quality control. We aim to empower local entrepreneurs, youth, and women with the skills to operate small-scale food processing units, fostering self-sufficiency and local entrepreneurship.
By adding value to raw agricultural products, food processing opens up new revenue streams for farmers, enabling them to earn more from their produce.
Food processing helps extend the shelf life of perishable items, reducing waste and ensuring that produce is consumed or sold at its peak quality.
Processed foods contribute to local food availability, ensuring that communities have access to nutritious food throughout the year, even during off-seasons.
Food processing facilities in rural areas create employment opportunities, especially for women and youth, contributing to economic development in these communities.
By processing and packaging local products, we help farmers and producers gain access to wider markets, boosting trade and local economic activity.
Founded in 2023, Anumitra Agro and Food Tech LLP is dedicated to reshaping the future of agriculture and food production.